Why it works: Quince and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,444 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Quince Jam
Ingredients
Directions
Boil the quince in just enough water to cover until soft enough to break easily.
Pour off all the water and mash the quince with a spoon until smooth.
Add the brown sugar and boil for 20 minutes, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Quince + sugartop 21% of all pairsSmell alikemoderateCooked together1,444 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Quince
- Provides the fruit body and natural pectin that help the jam thicken and set.
- Brown sugar
- Adds sweetness and helps preserve the jam while it thickens as the water evaporates.
The step that matters
Boiling the sugar into the mash. Sugar is added to the mashed quince and boiled for 20 minutes, stirring often. Stirring prevents scorching on the bottom of the pan, and the boil must thicken the mixture enough to set as it cools.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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