Lentil Vegetable Soup with Whipped Feta

Ingredients

• 6 cups
• 12 ounces, weight
• 4 Tablespoons
• 2 whole
• 4 whole
• 3 whole
• 4 cloves
• 1 teaspoon
• ½ teaspoons
• 4 cups
• 3 Tablespoons
• 1 Tablespoon
• 1 Tablespoon
• 1 teaspoon
• 1 Tablespoon
• 6 ounces, weight
• 3 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →