Light Garlic Shrimp Baked Penne

Ingredients

• 1-½ Tablespoon
• 4 cloves
• 1 pound
• 6 ounces, weight
• 1 can
• 1 Tablespoon
• 6 ounces, fluid
• 1 ounce, weight
• ⅓ cups
• 1 pinch
• ¼ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →