Hashed Lamb Oe Mutton— Cold Meat Cookery

Ingredients

• bones of lamb or mutton
• 1 onion, chopped
• salt, to taste
• pepper, to taste
• savoury herbs, to taste
• 1 teaspoon corn starch
• butter, to taste
• toasted bread, for serving

Directions

1. Stew the bones in a little water with the chopped onion, salt, pepper, and savoury herbs until the flavor is extracted.

2. Thicken the gravy with corn starch and add butter if the flavor is weak.

3. Place the stew pan on a hot hearth and add slices of meat.

4. Warm the meat gently without boiling.

5. Serve with toasted bread.