Light Shrimp and Cream Pasta

Ingredients

• 8 ounces, weight
• 2 Tablespoons
• 1 whole
• 2 cloves
• ½ cups
• ¼ cups
• ¾ cups
• ¼ cups
• 5 ounces, weight
• ⅓ cups
• 12 ounces, weight
• 3 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →