Shrimp with Winter Squash Pasta

Name: Shrimp with Winter Squash Pasta
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 pinches; 2 pinches; 3 Tablespoons; 2 bulbs; 4 cloves; ¼ teaspoons; 2 cups; 2 pounds; ½ pounds; ½ pounds; 5 Tablespoons; ¼ cups

This is a versatile recipe with lots of veggies. Any firm winter squash can be used—I prefer butternut, but frequently have used pumpkin, too. Also, many meat substitutions are yummy too. Here, I’m recommending shrimp, but I have also made it with chicken and andouille sausage (added to the pan at the same time as the squash), or just vegetarian!

By tastykitchen · From Open Recipes · 12 ingredients

Jump to recipe ↓

Shrimp with Winter Squash Pasta

Shrimp with Winter Squash Pasta

Ingredients

Directions