Skip to main content
Preserve

To Peeseeve Quinces

Quinces are cooked with sugar, water and lemon until tender and clear, making a preserve.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Quince and lemon match in chemistry and in kitchens. They rank in the top 11% of all ingredient pairs, and cooks put them together in 336 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

To Peeseeve Quinces

Ingredients

Directions

Prepare the quinces

  1. Pare, core, and quarter the quinces.

  2. Put the parings, cores, and seeds in a preserving kettle and cover with water.

  3. Boil slowly for 20 minutes, then strain the mixture.

  4. Return the water to the kettle and add the quinces a few at a time.

  5. Simmer gently until tender, about 5 to 10 minutes, then lay them on a dish.

Make the syrup and cook

  1. Add sugar and a little warm water to the kettle and boil until clear.

  2. Add all the quinces and boil without stirring until they become a clear garnet, about 1 hour.

  3. Slice the lemons thinly, remove the seeds, and add them a few minutes before removing from heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quince + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together336 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quinces
Provide the fruit that softens and turns clear garnet during long cooking.
Sugar
Sweetens the syrup and helps the fruit become clear and preserved.
Lemons
Add acidity and aroma that brighten the sweet syrup.

The step that matters

Boil without stirring. Stirring the quinces while they cook can break the tender pieces apart and cloud the syrup, so they keep their shape and clear colour.

Swap the quince

How well each one fits the dish's main ingredients (sugar, lemon):

  1. Orangefits better
  2. Limefits better
  3. Vanillafits better
  4. Quincethe original

Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Green Corn PuddingGreen Corn Pudding64 recipesCornmeal mushCornmeal mush12 recipes