Gelatine Jelly
Ingredients
Directions
Make the jelly
Dissolve the gelatine in cold water and let it sit for 1 hour.
Add the lemon rind and juice to the mixture and stir well until combined.
Set and chill
Pour into a mold and refrigerate until set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gelatine
- Forms a network that traps the liquid and sets it into a firm jelly.
- Lemon juice
- Adds acidity that brightens the flavour and balances the sweetness.
- Lemon rind
- Releases aromatic oils that give the jelly a fresh lemon scent.
The step that matters
Dissolve the gelatine in cold water and let it sit for 1 hour.. Gelatine must fully hydrate before it can set. Granules left undissolved create a gritty texture and a weak, uneven jelly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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