Grilled Jam and Cheese Sandwich Recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 (1/2-inch-thick, 3-1/2-by-3-1/2-inch-long) slices white sandwich bread
• 1/3 cup cream cheese
• 1/4 cup strawberry jam or preserves
• 2 tablespoons unsalted butter (1/4 stick), at room temperature

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Spread the room-temperature butter evenly over the outside face of each of the four bread slices.

2. Spread cream cheese on the unbuttered side of two slices and jam on the unbuttered side of the other two slices.

3. Press one cream cheese slice and one jam slice together, filling sides facing, to make two sandwiches with the buttered sides on the outside.

4. Heat a large skillet over medium-low heat for about 2 minutes.

5. Place the sandwiches in the skillet and cook 3 to 4 minutes until the bottoms are deep golden brown.

6. Flip the sandwiches and cook another 3 to 4 minutes until golden and the cream cheese has softened.

7. Transfer to a cutting board, let rest 1 minute, then cut diagonally and serve warm.