Skip to main content
Dessert

Canned Pine Apples

A preserved fruit dish made by canning fresh pineapples in a sugar syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Canned Pine Apples

Ingredients

Directions

Make the syrup

  1. Make syrup by boiling sugar and water for 5 minutes.

  2. Skim or strain the syrup if necessary.

Pack and seal

  1. Add the prepared pineapples to the syrup and bring to a boil.

  2. Prepare hot cans and fill them with the hot fruit and syrup.

  3. Seal the cans immediately and tighten them as they cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapples
Provide the fruit that is cooked briefly and packed in the syrup.
White sugar
Sweetens the syrup and adds body to the liquid the fruit is packed in.
Water
Dissolves the sugar to make the syrup that covers the fruit.

The step that matters

Seal the cans immediately and tighten them as they cool. Hot fruit and syrup create a vacuum as they cool, which pulls the lid down and seals the can. Sealing late lets air in, so the contents can spoil.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Pineapple SherbetPineapple Sherbet116 recipesPineapple PuddingPineapple Pudding72 recipesPineapple CreamPineapple Cream58 recipesPineapple JellyPineapple Jelly39 recipes