Photo: Ian Dooley
Mango, passionfruit and rum sorbet; raspberry mousse nest; vanilla ice cream choux buns
34 ingredients
1 hr
Serves 4
openrecipes
This is a spectacular finale to a dinner party, but it needn’t be too stressful. Make everything in advance, then finish the choux buns with the caramel sauce just before serving.
Estimated Nutrition (whole recipe, rough)
1277
Calories
32g
Protein
59g
Fat
146g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz mangomangoes
- 150ml/5fl oz passion fruit
- 100ml/3½fl oz white rum
- 50g/1¾oz granulated sugar
- 3 drops vanilla essence
- 2½ leaves gelatine
- 50g/1¾oz icing sugar
- 300ml/10fl oz double cream
- 160ml/5½fl oz raspberry
- 200g/7oz mixed berries
- 4 tbsp full-fat milk
- 4 tbsp water
- 50g/1¾oz unsalted butter
- ½ tbsp caster sugar
- 1 tsp salt
- 75g/2¾oz plain flour
- 3 free-range eggs
- 4 free-range eggs
- 125g/4½oz caster sugar
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 50g/1¾oz unsalted butter
- 50g/1¾oz icing sugar
- 2 free-range eggs
- 50g/1¾oz plain flour
- 1 tsp vanilla essence
- pinch salt
- 150ml/5fl oz water
- 300g/10½oz caster sugar
- fresh mint
- desiccated coconut
- fresh raspberries
- julienne stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes