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Yukaejang (Yookaejang/Yukejon/Yuhkejahng) Korean Spicy Beef Soup Recipe
Photo: Cala

Yukaejang (Yookaejang/Yukejon/Yuhkejahng) Korean Spicy Beef Soup Recipe

19 ingredients 8 to 10 openrecipes

However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.

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Estimated Nutrition (whole recipe, rough)

686
Calories
40g
Protein
35g
Fat
54g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0
Water not in our table 0
Gochujang not in our table 0
Bean not in our table 0
Mung Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pounds beef soup bones
  • 1 pound beef brisket (or your favorite soup cut of beef)
  • 8 quarts water
  • 3 tablespoons minced garlic
  • 3 tablespoons Gochujang (Korean red pepper paste)
  • 2 tablespoons Korean coarse chili powder
  • 1 tablespoon soy sauce
  • 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon sesame oil
  • 1/2 pound bean sprouts
  • 1 package (12 ounce) daeng myon - Korean sweet potato starch noodle OR mung bean noodles
  • 1 package (16 ounce water packed) gossari (fern sprouts/fern brakken - often labeled as fern brake in Korean stores)
  • 3 or 4 eggs
  • 2 small to medium white or yellow onion
  • 4 fresh red chile peppers
  • 4 green chili peppers
  • 1 bunch green onions
  • 2 tablespoons sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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