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Broth of Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Broth of Meat

Ingredients

Directions

  1. Place the cracked joints of meat in a pot and cover with cold water.

  2. Bring to a boil and skim off any foam.

  3. Reduce heat and let simmer slowly, covered, until thoroughly cooked.

  4. The next day, remove the pot from the refrigerator and discard the hardened fat on top.

  5. Add your choice of vegetables and herbs, and cook together until tender.

  6. Strain the soup before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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