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Fruit Creams

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cream and mango work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 168 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Fruit Creams

Ingredients

Directions

  1. Prepare a rich cream and set aside.

  2. Make blanc mango and pour it over the fruit.

  3. Chill the assembled dish on ice before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + mangotop 29% of all pairs
    Smell alikelow
    Cooked together168 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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