Sichuan-Style Braised Eggplant

Ingredients

• 1-½ pound
• 1 Tablespoon
• 3 Tablespoons
• ¾ cups
• 1 Tablespoon
• 1 Tablespoon
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• 2 cloves
• 1 Tablespoon
• ¼ cups
• 1 teaspoon
• ½ pounds
• 2 whole

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →