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Red Pepper Bake with Aubergine and Olive Ratatouille and Aubergine Parmigiana

Try making a vegetarian MasterChef recipe packed full of Mediterranean flavour.

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Why it works: Shallot and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,476 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Red Pepper Bake with Aubergine and Olive Ratatouille and Aubergine Parmigiana

Serves 6
Prep30 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1080Calories
35 gProtein
71 gFat
90 gCarbs

Counts 21 of 23 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 21 portions
IngredientPortion assumedkcal
Pine Nut1 oz (28g)191
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Cherry1 cup (138g)87
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Plum1 medium (66g)30
Savoy Cabbage1 cup shredded (89g)22
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Thyme1 tsp dried (1.4g)4
Garlic1 clove (3g)4
Olive1 large (4g)4
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Buffalonot in our table0
Pea Shootsnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,476 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Pepper + thymetop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Pepper + cabbagetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Olive + shallottop 9% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the banana

How well each one fits the dish's main ingredients (olive, shallot, pepper, thyme, egg, cream, cabbage):

  1. Lemonfits better
  2. Limefits better
  3. Avocadofits better
  4. Bananathe original

Fit is the average pairing score against olive, shallot, pepper, thyme, egg, cream, cabbage. Candidates are from the same food group and used in at least 100 recipes.