Paccheri Venison Ragu with Eggplant & Kale

Name: Paccheri Venison Ragu with Eggplant & Kale
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 Tablespoons; 1 pound; 3 cloves; ½ cups; 3 whole; ½ teaspoons; 3 Tablespoons; 2-¼ cups; ½ cups; 1 whole; 1 bunch; 10 ounces, weight; 1 Tablespoon; 1 Tablespoon; 1 Tablespoon; 1-½ teaspoon; 1 package; 3 Tablespoons

Savory and slightly sweet, this tomato-based venison pasta dish is bursting with flavors from the garden.

By tastykitchen · From Open Recipes · 18 ingredients

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Paccheri Venison Ragu with Eggplant & Kale

Paccheri Venison Ragu with Eggplant & Kale

Paccheri Venison Ragu with Eggplant & Kale

Ingredients

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