Photo: Emiliano Vittoriosi
Rack of lamb with a herb crust served with dauphinoise potatoes, Jerusalem artichoke flan and aromatic lamb jus
31 ingredients
1 hr
Serves 4
openrecipes
Lamb goes brilliantly with creamy sidekicks. Here is has the double whammy of dauphinoise potatoes and a savoury artichoke custard.
Estimated Nutrition (whole recipe, rough)
1137
Calories
51g
Protein
66g
Fat
86g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz lamb
- 2 carrots
- 2 celery
- 1 sprig thyme
- 2 sprigs rosemary
- 375ml/13fl oz off-dry white wine
- 150ml/5fl oz whole milk
- 150ml/5fl oz double cream
- 25g/1oz unsalted butter
- 1 sprig thyme
- 1 garlic
- 6 black pepper
- 1 bay leaf
- sea salt
- 450g/1lb floury potatoes
- 2 x 6-bone racks of lamb
- sea salt and freshly ground black pepper
- 1 tbsp Dijon mustard
- 2 tbsp finely chopped rosemary
- 2 tbsp finely chopped thyme
- olive oil
- 250g/9oz Jerusalem artichokes
- olive oil
- ½ small onion
- 175ml/6fl oz double cream
- 1 free-range egg
- 2 free-range eggs
- 50g/1¾oz Parmigiano Reggiano, finely grated
- 1 tsp finely chopped marjoram
- , for greasing butter
- fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes