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Green Tomato Pickles

Pickled green tomatoes with spices, peppers, onions, brown sugar, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Green Tomato Pickles

Ingredients

Directions

Prepare

  1. Slice the tomatoes and layer them in a jar, sprinkling a little coarse sea salt over each layer.

  2. Let the tomatoes stand for 24 hours, then drain off the liquid.

Cook

  1. In a kettle, combine the tomatoes with the spices, red peppers, onions, and brown sugar.

  2. Cover everything with vinegar and boil slowly for 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Ginger + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  5. Ginger + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green tomatoes
Form the bulk of the pickle and, after salting, release liquid that is drained off before cooking.
Brown sugar
Adds sweetness that balances the sharp vinegar and tomato tartness.
Vinegar
Provides the acidity that preserves the pickle and gives it its tangy flavor.
Onions
Add savory flavor and soften into the long-cooked mixture.
Red peppers
Add sweetness, color and a mild heat to the pickle.

The step that matters

Draining after the 24-hour salt rest. Salt draws water out of the tomatoes by osmosis. Draining off that liquid concentrates the flavor and helps keep the finished pickle firm rather than watery.

Swap the mace

How well each one fits the dish's main ingredients (tomato, ginger, allspice, clove, cinnamon, horseradish, pepper):

  1. Nutmegfits better
  2. Cardamomfits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against tomato, ginger, allspice, clove, cinnamon, horseradish, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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