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Sauce

Tomato Mustard

A sauce made from tomatoes, spices, mustard, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Tomato Mustard

Ingredients

Directions

  1. Peel the tomatoes and boil them with the red peppers for 1 hour.

  2. Add the remaining spices, except for the mustard and vinegar.

  3. Strain the sauce through a colander and let it cool.

  4. Add the mustard and vinegar, then boil for another hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  2. Ginger + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  3. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Ginger + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together2,620 recipes

    Shared aroma: estragole (anise, licorice).

  5. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ripe tomatoes
Form the bulk of the sauce and supply moisture and body as they cook down.
Mustard
Adds sharp pungency and flavour that defines the sauce.
Vinegar
Adds acidity that brightens the sauce and helps preserve it.
Garlic
Contributes pungent aroma that mellows during the long simmer.

The step that matters

Adding the mustard and vinegar before the final boil. Mustard's pungency and vinegar's acidity are volatile and change with heat; boiling them for a full hour can dull the sharp flavour, so timing and taste matter.

Swap the mace

How well each one fits the dish's main ingredients (tomato, pepper, ginger, allspice, clove, garlic, onion):

  1. Cuminfits better
  2. Thymefits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against tomato, pepper, ginger, allspice, clove, garlic, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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