Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 25 min
Cook time: 1 h
Yield: 12
Ingredients: 5 slices; 1 whole; 1-½ cup; 4 stalks; 5 cloves; 4 whole; 2 leaves; ½ teaspoons; 12 ounces, fluid; 28 ounces, weight; 28 ounces, weight; 4 cups; ½ teaspoons; 1 teaspoon; 1 dash; 1 dash

Forget the heavy cream-based clam chowder and give this tomato-based one a shot. Full of flavor, as expected in the classic chowder.

By tastykitchen · From Open Recipes · 16 ingredients