Photo: Ernest Porzi
Muscovado and hazelnut tart with yoghurt sorbet
12 ingredients
2 hr + 30 min
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz caster sugar
- 120ml/4fl oz boiling water
- 500ml/18fl oz good-quality plain yoghurt
- ½ lemon
- 150g/5½oz dark muscovado sugar
- 120g/4½oz plain flour
- 50g/2oz salted butter
- 100g/4oz hazelnuts
- 1 large free-range egg
- ½ tsp baking powder
- 150g/5½oz soured cream
- 1 tbsp hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes