Skip to main content
Main

Green Tomato Pickles

Pickled green tomatoes with spices, peppers, onions, and brown sugar, preserved in vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Green Tomato Pickles

Ingredients

Directions

Prepare the tomatoes

  1. Slice the tomatoes.

  2. Layer the sliced tomatoes in a jar, sprinkling a little salt over each layer.

  3. Let the tomatoes stand for 24 hours.

  4. Drain off the liquid.

Cook the pickles

  1. In a kettle, combine the tomatoes with the spices, horseradish, peppers, onions, and brown sugar.

  2. Cover the mixture with vinegar.

  3. Boil slowly for 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Ginger + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  5. Ginger + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green tomatoes
Form the bulk of the pickle and, once salted and drained, hold their shape while absorbing the spiced vinegar.
Coarse sea salt
Draws moisture out of the tomatoes, firming them and reducing the liquid that would dilute the pickle.
Brown sugar
Adds sweetness and rich molasses flavor that balances the sharpness of the vinegar.
Vinegar
Provides acidity that preserves the pickle and gives it its tangy flavor.
Onions
Add savory depth and aroma that mellow during the long slow simmer.

The step that matters

Boil slowly for 3 hours. A gentle, sustained simmer lets the tomatoes soften and absorb the vinegar and spices evenly. A hard rolling boil can break the tomatoes down into mush and scorch the sugar on the bottom of the kettle.

Swap the mace

How well each one fits the dish's main ingredients (tomato, ginger, allspice, clove, cinnamon, horseradish, pepper):

  1. Nutmegfits better
  2. Cardamomfits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against tomato, ginger, allspice, clove, cinnamon, horseradish, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More green tomato pickles recipes

Sweet 20 See all 141 →

You might also like

Tomato SoupTomato Soup526 recipesCream of Tomato SoupCream of Tomato Soup107 recipesTomato BisqueTomato Bisque61 recipesCream Tomato SoupCream Tomato Soup28 recipes