Corned Beef Hash

Ingredients

• 1 cup corned beef, tender and chopped fine
• 1⅓ cups potatoes, chopped
• 3 large onions, sliced
• 2 tablespoons butter
• Salt, to taste
• Pepper, to taste
• 1 small red pepper, chopped (optional)
• Water, as needed

Directions

1. In a skillet, melt the butter and brown the sliced onions until tender.

2. Add the chopped corned beef and potatoes to the skillet.

3. Season with salt and pepper, and add enough water to moisten.

4. If using, add the chopped red pepper for extra flavor.