Roasted Garlic Soup

Name: Roasted Garlic Soup
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 2 heads; 3 Tablespoons; 1 Tablespoon; 2 cups; 1 cup; 1 clove; 1-¼ cup; 4 cups; 12 cups; 1 teaspoon; ½ teaspoons; ¼ cups

If you think you dislike the taste of garlic or think you know what 2 large heads of garlic would taste like cooked into a soup, boy are you in for a surprise! While raw garlic is spicy and, to the palate of some, harsh, garlic, when roasted as described, becomes very mellow and even sweet. It adds a surprisingly pleasant, nutty undertone to this rich and creamy soup. Once you try it you’ll love it as much as I do.

By tastykitchen · From Open Recipes · 12 ingredients

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Roasted Garlic Soup

Roasted Garlic Soup

Ingredients

Directions