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Boiled Rice

Boiled rice cooked with milk and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Boiled Rice

Ingredients

Directions

Prepare the rice

  1. Wash the rice thoroughly in several changes of water.

  2. Boil the rice in water for 15 to 20 minutes, then drain the water.

Finish cooking

  1. Add fresh boiling water from a kettle and season with salt.

  2. When nearly done, add 1 pint of milk.

  3. Cover and let the rice steam or simmer for 15 minutes without boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Its starch absorbs water and swells, so the grains soften and become tender.
Milk
Its proteins and milk sugars add richness, a creamy texture, and mild sweetness as it is absorbed.

The step that matters

Adding the milk near the end without boiling. Milk proteins and sugars can scorch or stick to the bottom of the pot at high heat. Adding it when the rice is nearly done and keeping the heat gentle lets it blend in and cook evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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