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Dessert

Pine-apple Cream

A frozen dessert made from pineapple, sugar, cream, and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pine-apple Cream

Ingredients

Directions

Macerate the pineapple

  1. Place the chopped pineapple in a bowl and cover it with ½ cup of sugar.

  2. Let it sit until the sugar dissolves.

Make the cream

  1. Combine the pineapple juice with 1 quart of rich cream.

  2. Add 2 cups of powdered sugar and mix well.

Freeze

  1. Freeze the mixture until solid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + creamtop 25% of all pairs
    Smell alikelow
    Cooked together1,574 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the fruit flavor and the juice that gets folded into the cream.
Sugar
Draws juice out of the pineapple and sweetens the fruit.
Rich cream
Supplies fat for a rich, creamy texture once frozen.
Powdered sugar
Sweetens the cream and dissolves easily for a smooth texture.

The step that matters

Let the pineapple sit until the sugar dissolves. Sugar pulls liquid out of the fruit by osmosis, creating the juice that gives the cream its pineapple flavor. Stopping early leaves the fruit dry and the flavor weak.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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