Name: Jellied Fruits
Ingredients: any fruit (candied or preserved); fine wine jelly; ice; salt

Jellied Fruits

Ingredients

any fruit (candied or preserved)
fine wine jelly
ice
salt

Directions

Prepare a fine wine jelly according to package instructions.
Once the jelly begins to thicken, pour a layer into a mold.
Add a layer of fruit, then another layer of jelly, repeating until the mold is full.
Arrange fresh grapes, peaches, or nectarines on top for decoration.
Pack the mold in ice and salt, and let it chill for several hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.