Why it works: Orange and pineapple are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,664 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Orange Cocoa or Pine-apple Kisses
Ingredients
Directions
Prepare kisses according to your preferred recipe.
Once cool, scoop out the center of each kiss.
Fill the centers with grated orange, cocoa, or grated pineapple.
Wet the edges with some sugar and press them together to adhere.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + pineappletop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + cocoatop 12% of all pairsSmell alikemoderateCooked together53 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cocoa + pineappletop 20% of all pairsSmell alikemoderateCooked together5 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
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Sugar + orangetop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (sugar, orange, pineapple):
- Almondfits better
- Chestnutfits better
- Pistachiofits better
- Cocoathe original
Fit is the average pairing score against sugar, orange, pineapple. Candidates are from the same food group and used in at least 100 recipes.
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