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Dessert

Apples and Quinces

A preserve made by stewing apples and quinces in a sugar syrup, suitable for canning.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Quince and apple work together. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Apples and Quinces

Ingredients

Directions

Prepare the fruit

  1. Pare, core, and quarter the quinces.

  2. Place the quartered quinces in clear water in a preserving kettle or stew pan.

  3. Stew the quinces until they can be pierced with a straw.

Make the syrup and finish

  1. Make a strong syrup by combining sugar and water, then clarify it.

  2. Add the quinces and the pared, cored, and quartered apples to the syrup.

  3. Stew until the fruit is done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quince + appletop 1% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quinces
Provide the main fruit body and a firm texture that holds its shape when stewed.
Apples
Add body and mild flavour that blends with the quince in the preserve.
Fine white sugar
Sweetens the preserve and helps thicken the syrup as the fruit cooks.

The step that matters

Stewing the quinces before adding the syrup. Quince is very firm and must be softened in water first; if it is added to the syrup raw, it will stay hard and the fruit will cook unevenly.

Swap the quince

How well each one fits the dish's main ingredients (apple, sugar):

  1. Pearfits better
  2. Vanillafits about as well
  3. Apricotfits about as well
  4. Quincethe original

Fit is the average pairing score against apple, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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