Why it works: Currant and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 12,256 recipes. The science ↓
Raspberry Jam
Ingredients
Directions
Combine currant juice and sugar in a porcelain kettle, bring to a boil, and skim off any foam.
Mash the raspberries with their sugar until well combined.
Add the raspberry mixture to the boiling currant juice and sugar, and boil well.
Pour the jam into jelly bowls and let it cool.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + sugartop 26% of all pairsSmell alikelowCooked together12,256 recipes
Currant and sugar barely smell alike, yet cooks put them together in 12,256 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main fruit flavor and body of the jam.
- Currant juice
- Adds tartness and natural pectin to help the jam set.
- Sugar
- Sweetens the jam and helps it thicken and set as it boils.
The step that matters
Boil the raspberry mixture well after adding it. Boiling drives off water and concentrates the sugar and fruit so the jam can gel as it cools. Insufficient boiling leaves a runny jam that may not set properly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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