Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pine-apple Jam
Ingredients
Directions
Grate the pineapple.
Add sugar in the proportion of ¾ pound to 1 pound of fruit.
Boil for 15 minutes, stirring carefully.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fresh pineapple
- Provides the fruit base, flavor, and bulk that cooks down into the jam's body.
- Granulated sugar
- Adds sweetness, helps preserve the fruit, and lets the mixture thicken as it cooks.
The step that matters
Stirring carefully while boiling. Sugar-rich fruit mixtures scorch easily on the bottom of the pan. Gentle, steady stirring during the 15-minute boil helps the sugar dissolve and the jam thicken without burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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