Tomato Salad
Ingredients
Directions
Prepare
Peel the tomatoes without scalding them.
Slice the tomatoes into ½ inch thick slices.
Chill the sliced tomatoes on ice or cover with broken ice until ready to serve.
Serve
Arrange the tomatoes neatly on a dish.
Garnish with red and yellow nasturtium blossoms.
Pour salad dressing over the tomatoes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Fine, ripe tomatoes
- Provide the main body, juice and flavour of the salad.
- Salad dressing
- Adds moisture and seasoning that coat the tomato slices.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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