Skip to main content
Salad

Horseradish Dressing

A creamy horseradish dressing made with grated horseradish, sugar, salt, pepper, mustard, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Horseradish and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,832 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Horseradish Dressing

Ingredients

Directions

Make the dressing

  1. Combine all ingredients in a dish.

  2. Place the dish in warm water.

  3. Stir until the mixture thickens.

Serve

  1. Serve as a dressing for roast beef, either cold or hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Horseradish + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together1,832 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Horseradish + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,646 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Horseradish + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together483 recipes

    Shared aroma: octanal (fat, soap).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grated horseradish
Provides the sharp, pungent heat that defines the dressing's flavour.
Cream
Adds richness and a smooth, body-giving texture to the dressing.
Mixed mustard
Adds a sharp tang that balances the richness of the cream.
Powdered sugar
Softens the sharpness of the horseradish and mustard with a little sweetness.

The step that matters

Stir in warm water until the mixture thickens. Gentle warmth helps the cream thicken slightly and blend with the other ingredients. Too much heat can split or curdle dairy, so keep the water warm rather than hot and stop once the dressing thickens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Chicken SaladChicken Salad623 recipesSalad DressingSalad Dressing491 recipesTomato SaladTomato Salad179 recipesCold SlawCold Slaw160 recipes