Fruit Tarts

Ingredients

• rich puff paste
• cranberries or raspberries jam or stewed prunes

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Prepare a rich puff paste and line pie plates.

2. Make a jam using cranberries or raspberries, or use stewed prunes.

3. Fill the lined pie plates with the fruit.

4. Roll out pie crust thinly and cut into long strips.

5. Lay the strips across the top of the fruit in the pie.

6. Bake in a 400°F (200°C) oven until golden.