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Dessert

Pine-apple Cream.— a Pudding

A baked pineapple pudding made with grated pineapple, sugar, butter, milk, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Pine-apple Cream.— a Pudding

Ingredients

Directions

Make the filling

  1. Cream the butter and sugar together.

  2. Stir in the grated pineapple.

  3. Add the milk and beaten eggs, mixing well.

Bake and serve

  1. Pour the mixture into a baking dish, lined with crust if desired.

  2. Bake until set and lightly browned.

  3. Cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Pineapple + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  3. Pineapple + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set firm when baked.
Butter
Adds richness and a tender texture to the pudding.
Sugar
Sweetens the pudding and helps it brown lightly in the oven.
Grated pineapple
Supplies moisture and the main fruity flavor of the pudding.
Rich milk
Adds moisture and softness to the custard-like texture.

The step that matters

Bake until set and lightly browned. Eggs thicken as they heat, so underbaking leaves a runny center while overbaking can make the pudding dry and curdled.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, butter, milk, egg):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, butter, milk, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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