Cup Custards
Ingredients
Directions
Fill cups with water to prevent cooking in the custards.
Bake custards in the oven.
Add nutmeg for flavor, especially in baked custards.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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