Custard
Ingredients
Directions
Prepare the custard base according to your preferred recipe.
Once the custard is done, stir in the 3 beaten egg whites until well combined.
Pour the mixture into small tumblers.
Chill and serve cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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