Strawberry Shortcake
Ingredients
Directions
Roll out two layers of shortcake.
Place one layer in a baking pan.
Butter the top of the first layer.
Lay the second layer on top.
Bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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