Why it works: Flour and caraway match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,435 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Brittle Cookies
Ingredients
Directions
In a bowl, cream together the sugar and butter.
Add the cold water and baking soda, mixing well.
Gradually add flour until the dough is very soft or thin.
Roll out the dough and cut into desired shapes.
Optionally, add spice and caraway seeds for flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + carawaytop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + carawaytop 21% of all pairsSmell alikelowCooked together1,409 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
The recipe marks caraway as optional. How well each one fits the dish's main ingredients (sugar, butter, flour):
- Cinnamonfits better
- Jalapenofits better
- Nutmegfits about as well
- Carawaythe original
Fit is the average pairing score against sugar, butter, flour. Candidates are from the same food group and used in at least 100 recipes.
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