Why it works: Cucumber and radish match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 212 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Chow-chow
Ingredients
Directions
Fill a two-gallon jar with small pieces of cauliflower, cucumbers, onions, radish pods, peppers, nasturtium seeds, green tomatoes, and bits of horseradish.
Cover the mixture with a strong brine and let it stand for three days.
Pour off the brine and pour on boiling vinegar.
Leave the mixture in the vinegar for one week.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + radishtop 1% of all pairsSmell alikestrongCooked together212 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cauliflower + cucumbertop 1% of all pairsSmell alikestrongCooked together584 recipes
Shared aroma: 2-hexenal (green, leafy).
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Radish + horseradishtop 1% of all pairsSmell alikestrongCooked together38 recipes
Shared aroma: coumarin (sweet, hay).
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Cauliflower + radishtop 1% of all pairsSmell alikestrongCooked together55 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Cauliflower + horseradishtop 1% of all pairsSmell alikestrongCooked together139 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (cauliflower, cucumber, onion, radish, pepper, horseradish, vinegar):
- Mustardfits better
- Broccolifits better
- Beetrootfits better
- Tomatothe original
Fit is the average pairing score against cauliflower, cucumber, onion, radish, pepper, horseradish, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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