Brown-bread
Ingredients
Directions
Mix yeast with cold water in summer or warm water/milk in winter.
Let the mixture rise for 5-6 hours in summer or overnight in winter.
When ready, bake in a deep iron kettle or pan in a preheated oven.
Cover the kettle or pan while baking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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