Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Juice II
Ingredients
Directions
Prepare and simmer
Pick grapes from stems and wash them.
Simmer grapes with water for two hours without boiling.
Strain and sweeten
Strain the mixture through a cloth.
Add sugar to each quart of juice and boil for five minutes.
Bottle
Bottle and seal the juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Concord grapes
- Provide the juice, along with the main colour and tart grape flavour of the drink.
- Sugar
- Adds sweetness and balances the grapes' natural tartness.
The step that matters
Simmer without boiling. Holding the grapes at a gentle simmer for the full two hours draws out juice and flavour steadily. A hard boil can break the fruit down more roughly and cook off fresh grape flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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