Skip to main content

Cheese Sandwich

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Cream cheese and olive are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,003 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Cheese Sandwich

Ingredients

Directions

  1. Make a paste of cream cheese.

  2. Add sliced olives, chopped nuts, and chopped chow-chow.

  3. Spread the mixture on bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + olivetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,003 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Olive + nutstop 15% of all pairs
    Smell alikemoderate
    Cooked together186 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cream cheese + nutstop 18% of all pairs
    Smell alikemoderate
    Cooked together56 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (cream cheese, olive):

  1. Walnutfits better
  2. Pecansfits better
  3. Beansfits better
  4. Nutsthe original

Fit is the average pairing score against cream cheese, olive. Candidates are from the same food group and used in at least 100 recipes.

More cheese sandwich recipes

You might also like