Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Compound Spice Bitters, to Make
Ingredients
Directions
Finely powder all the ingredients.
Mix the powdered ingredients together.
Add an equal amount of finely powdered loaf sugar.
Pass the mixture through a sieve.
For dosage, take 1 teaspoon in warm or cold water, wine, or any other prepared beverage.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
-
Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Berry + gingertop 7% of all pairsSmell alikemoderateCooked together23 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Ginger + peppertop 9% of all pairsSmell alikestrongCooked together6,800 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Berry + clovetop 10% of all pairsSmell alikestrongCooked together26 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the berry
How well each one fits the dish's main ingredients (clove, ginger, pepper, sugar):
- Limefits better
- Lemonfits better
- Orangefits better
- Berrythe original
Fit is the average pairing score against clove, ginger, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Ginger Pop22 recipes
Ginger Wine12 recipes
Ginger Beer11 recipes
Ginger Tea9 recipes