Photo: Markus Spiske
Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe
16 ingredients
1 hr 15 min
4 to 6 servings
openrecipes
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
Estimated Nutrition (whole recipe, rough)
685
Calories
63g
Protein
19g
Fat
68g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium, ripe tomato (about 6 ounces)
- 12 large shrimp (about 9 ounces), peeled and deveined
- 3/4 teaspoon smoked Spanish paprika (pimentón dulce)
- Freshly ground black pepper
- 8 ounces boneless, skinless chicken thighs , cut into 1-inch pieces
- 6 ounces Spanish chorizo , cut into 1/4-inch-thick rounds
- 1 to 2 tablespoons olive oil , as needed
- 2/3 cup small-dice yellow onion (from about 1/3 medium onion)
- 1 medium garlic clove, finely chopped
- 1 pinch saffron threads
- 1 1/3 cups paella rice (about 10 ounces), sometimes labeled bomba or Valencia
- 3/4 teaspoon kosher salt , plus more for seasoning the shrimp and chicken
- 2 2/3 cups low-sodium chicken broth
- 12 mussels , Manila clams, or a combination, scrubbed
- 1 tablespoon coarsely chopped fresh Italian parsley leaves
- 1 medium lemon , cut into 8 wedges, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes