Sugared Almonds
Ingredients
Directions
In a saucepan, combine sugar and boiling water.
Boil the mixture until it reaches a syrupy consistency.
Remove from heat and allow to cool slightly.
Toss almonds in the syrup until well coated.
Spread the coated almonds on a baking sheet to cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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