Meat “Pockets” with Cheese in Red Sauce

Ingredients

• ¾ pounds, 3-⅞ ounces, weight
• 2-⅞ ounces, weight
• ⅓ cups
• 1 teaspoon
• 1 teaspoon
• ⅓ cups
• 1 clove
• ½ whole
• ½ cups
• 13 tablespoons, 1-½ teaspoons, 1-¼ pinches

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →