Why it works: Coffee and tea work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry 2-methyl-3-(methyldithio)furan, which smells thiamin, meat. The science ↓
Breakfast As It Should Be
Ingredients
Directions
Soak oatmeal overnight.
Steam soaked oatmeal in the morning until smooth.
Serve oatmeal drenched with cream.
Toast bacon until crispy.
Slice potatoes thinly and fry until dry and hot.
Serve sweet and light bread with butter.
Brew fresh coffee and tea.
Prepare boiled eggs, omelette, beefsteak, mutton-chops, or chicken as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + teatop 6% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Potato + teatop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
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Bread + muttontop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (cream, bread, butter, coffee, tea, egg, mutton):
- Potatothe original
- Asparagusfits about as well
- Spinachfits less well
- Capsicumfits less well
Fit is the average pairing score against cream, bread, butter, coffee, tea, egg, mutton. Candidates are from the same food group and used in at least 100 recipes.
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