English Muffins
Ingredients
Directions
Take a pint of dough that has risen overnight.
Work in 1 cup of warm water until well combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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